
There are three rules for harvesting cucumbers – pick, pick, pick. If mature fruit is left on the vine, the plant figures it has finished production and will stop setting fruit. To harvest, cut the cuke from the plant rather than twisting it. Refrigerate as soon as possible.
Cucumber Armenian: 65 days. This cucumber is more closely related to muskmelon. Even those that don’t like cucumbers love this variety!
Cucumber Homemade Pickles: 55 days. Unarguably the best cucumber available for pickles. Also great for salads. 4′ compact vines. Excellent disease resistance.
Cucumber Lemon: 65 days. This adorable cucumber looks like a lemon, eats like an apple! Sweet and crisp, mild flavor. Slicer or pickler.
Cucumber Baby Persian: 48 days. Snack size, seedless, thin skinned, non-bitter, for the greenhouse or garden. High yielding, & starts early. Delicious eaten in the garden, packed into a lunch box, or added to salad, these crunchy mini-cucumbers are quite tasty!
Cucumber Spacemaster: 62 days. A very compact, bushy plant that won’t take over your entire garden. Very small, 2′ – 3′ vines won’t take up the whole garden and is great for containers.
Cucumber Straight Eight: 63 days. This very vigorous and productive slicing cucumber introduced in 1935, is excellent for salads and pickles. Older variety, still around because of great performance. All – America Selections Winner.