Watch Facebook for FREE Recipe Friday when we will feature a new recipe from our Gourmet Pantry!

This week’s featured recipe:

Easy Lemon Cheesecake


Wind & Willow Lemon Cheesecake Mix

8oz frozen whipped topping, thawed

8oz cream cheese, softened

graham cracker crust


Mix cream cheese, whipped cream and Lemon Cheesecake Mix, mixing well. Pour into prepared graham cracker crust. Sprinkle enclosed topping then chill.

You can also omit the crust, mix the other 3 ingredients and serve as a dip for shortbread or vanilla wafer cookies!