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Edition 8.33 The Greenery Nursery and Gift Shop August, 2008

3 day forecast

3 day forecast

Turlock
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Time To:

August

• Fertilize lawns with Dr. Earth Super Natural Lawn Food.
• Fertilize summer annuals with SuperBloom.
• Divide iris and perennials.
• Enjoy summer color, harvest vegetables.
• Use Dr. Earth Home and Garden Spray for a wide range of insects including mosquitos and aphids.
• Fall bulbs begin arriving this month.
• Be sure to deep water your trees and shrubs.
• Ask us for WaterWise Gardening tips!


Contact Information:


742 E. Olive Ave.
Turlock, CA 95380
Phone: (209)632-4214 Email us

Hours:
Mon.-Sat. 8 to 5:30
Sun 9 to 4


Visit our Gift Shop

gift shop

We have a great selection of gifts, books, candles, soaps, lotions, florals, framed prints, linens, potpourri, and home furnishings to decorate your home.


Special Orders

The Greenery Special Order Program can help you find that special plant or product you are looking for. If you can't find a particular plant or product, or if we are out of it at the present time, we will place a special order just for you.

We require a 50% deposit at the time of order. Just ask any of our nursery staff for details. We will be more than happy to help you!


Gardening Questions?

Our staff of nursery experts are loaded with great tips and garden advice to meet all of your garden needs.


Gift Certificates

Can't decide what to get that special person in your life? A Greenery Gift Certificate is the perfect gift to make anyone happy. Greenery Gift Certificates are available in any amount, for any budget. Stop by and pick one up today!


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FEATURED ARTICLES

Gift Shop
Fall Planting
Have you met? Mary Lake Thompson
T.C.A.C. Garden Party
We Want to Hear From You
Now Is The Time
Salvia--What's Not To Love?
Rose & Bud's Garden Primers
This Month's Eleaf Winner
Recipe

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With every day that grows shorter and every shadow on the ground that grows longer, fall inches in. Visit the Greenery Gift Shop to become inspired for fall. Coming soon are cozy fall scents for your home including Pumpkin Spice from Aromatique, yummy scented votives like Warm Cinnamon Buns, Spiced Apple and Black Cherry.

We have a great selection of unscented pillars in an array of colors that are clean and long burning, perfect for holiday or everyday! Need a fantastic centerpiece for your fall celebration? Check out the new ceramics arriving soon like the pumpkin tureen, ceramic pumpkins of several sizes and the pumpkin salt & pepper shakers. Also returning are the autumn apple votive holders which were very popular last year. They make great gifts for teachers!

Available soon are fantastic custom wreaths, centerpieces and garlands in glorious fall colors, guaranteed to inspire. These custom pieces are brimming with fall leaves, pumpkins, gourds and berries, all are created in house, by our talented Custom Floral Designer, Chavelle.

Click here for information on Custom Floral Services.

Click here for more photos from the Gift Shop

Fall Planting
Soon will be an ideal time to plant trees, shrubs, groundcovers, bulbs, and lawns. The soil is still warm enough to promote strong, rapid root growth, and cooling fall temperatures are less stressful to new transplants, than hot summer weather.

By next spring, plants will have well developed root systems enabling them to put on a substantial amount of growth and truly "SPRING AHEAD".
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Just remember to use a good starter fertilizer like Dr. Earth Starter Fertilizer, and keep the soil moist around new plantings until fall rains arrive.
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Mary Lake-Thompson is a local artist who became interested in art as a child in Colorado. After moving to California where she majored in Photography at San Francisco Art Institute, she married Richard Thompson. Once she graduated Mary and Richard moved to Oroville, north of Sacramento.

Mary began creating prints of her own artwork then started a card company called Mary Lake Thompson Ltd. Over time she developed many other products including linens, drawer liners and specialty food items. Mary Lake Thompson Ltd. now operates solely out of Oroville. Mary designs all her products at the design studio on her property. She prides herself in producing and packaging all her products on site. So all the unique products from Mary Lake Thompson Ltd. are not only made in the U.S.A. but right here in California! She employs mostly young mothers and students to create and assemble all her fine products.

Upon speaking with Mary, she was proud to point out that the olives for the olive oil she sells are grown in Oroville on 100 year old trees and pressed by a local farmer. The climate in Oroville grows some of the finest olives for oil. Talk about homegrown, locally!

Check out all of Mary Lake Thompson’s fine products, such as the useful, absorbent flour sack kitchen towels, aprons, placemats, napkins and fish rub. They make great gifts.
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Are you changing your landscape or plan on changing it?

Click Here to Answer

Share your answer with us and be eligible for a $10.00 Gift Certificate.

Winner from last month's question goes to Dale Parkinson!

One winner per month. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.

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There is really no reason whatsoever for a garden to be without a salvia. Salvias--almost one thousand species of them--are members of the mint family. It is difficult to name just one feature that is the single best attribute, but there are definitely two that stand out significantly: the flowers and the aromatic foliage. Add to those the large variation of foliage sizes, shapes, colors; plant growth habits; and cultural needs such as sun, water and soil types. There absolutely is a salvia, and more likely many salvias, that would be perfectly at home in your garden!

First and foremost, in addition to the beauty, the flower of any salvia attracts hummingbirds, bees and butterflies into your garden. Salvia flower colors span an enormous range from shades of blue to purple, shades of red to orange, shades of pink to white, buff to tan, and many combinations of these.

Salvia foliage is as diverse as the flower color spectrum in color, shape, size and texture. Small needle-like leaves, oval leaves, large arrowhead-shaped leaves are just a few of the foliage shapes. Colors range from bright glossy green to gray green to red and to silvery white. Foliage texture can be smooth or rough and hairy. And to add to the many foliage attributes, many of the salvias are highly aromatic or fragrant. This is due to the oily-like glands on the foliage and the stems. These structures, not really visible to the naked eye, help salvias conserve water and make them more drought tolerant.

Did you also know that Sage = Salvia? That's right. Many of us are quite familiar with sage as an herb for cooking. The sage for cooking is Salvia officinalis — easily grown in your flower gardens, or if you prefer, in an herb garden. In medieval times, sage was used as a medicinal remedy and was cultivated specifically for that purpose. The leaves were used as an antispasmotic, as an astringent, for cold symptoms and for digestive upsets. Of course, we recommend that you simply grow Salvia officinalis for garden beauty and cooking!

There are salvias that are annuals (live just one season/year) and are best used planted en masse; most of the salvias are perennials whose growth habit and woody stems more resemble a medium size shrub. The basic flower structure is the same for all salvias, although their size, shape and color will vary. Also, the way the flowers are borne on the stems (inflorescence) adds variety to your salvia choice.

Plant your salvias in full sun. Mix about 50:50 into your native soil. Water the new planting regularly while getting established. Afterwards, follow the watering needs for your salvia(s) of choice. There can be watering variation depending upon the species that you have chosen. If you aren’t sure, just ask one of us; we would love to help. 

We have many different salvias available, and now is still a great time for you to be planting this wonderful flowering plant.

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Can I save my plants that have shriveled up from the heat?

Answer:
That depends how long your plants have been suffering. Plants don't die from heat exposure, but rather from a lack of water to combat the drying effects of the heat.

(Think walking in the desert without water.)

Plants need moisture to keep the cells in their leaf tissues healthy. If there is no moisture for the plant to take up, the cells will burst and the foliage will start to shrivel and burn in the areas farthest from the root ball (source of water) and work its way towards the center of the plant.

When plants are first stressed, they will show you by wilting. When watered within a few hours of wilting, most plants will perk up and look just fine again. They may be saying a few choice words under their breath at you, but all will be forgiven. But if your plant is shriveled and burned, it means your plant was neglected and you could be facing five to ten for plant homicide.

If the plant is in the ground, water the root ball with your hose. Turn the water so that the hose is only slowly dripping. Water for 1-2 hours or until the root ball looks fully saturated.

In a container, try to soak entire container in a bucket of water until it has fully absorbed enough water and the container is heavy again. Then continue back on a regular watering schedule. Do not fertilize your stressed plant to "help" it recover.

If the plant is still alive, it should show some new growth within 7-14 days. At that point, prune off any dead foliage above where the new growth is appearing. Once you have at least 3 inches of new growth, you may give it a light feeding.

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Congratulations to the winner of the July Eleaf drawing:
Jeneane Tenbrink

New subscribers to Eleaf will be entered into the current month's drawing for a $30 Greenery Gift Certificate!
Balsamic Grilled Vegetables

Recipe courtesy of George Stella

Ingredients:

  • 1 medium yellow squash, sliced on bias
  • 1 medium zucchini, sliced on bias
  • 1 medium eggplant, sliced into 1/2-inch thick circles
  • 1 red onion, sliced in 1/2-inch thick circles
  • 2 Roma tomatoes, sliced in 1/2 lengthwise
  • 1 red bell pepper, stemmed, seeded, and quartered
  • 1 yellow bell pepper, stemmed, seeded, and quartered
  • 2 portobello mushroom caps, gilled and peeled
  • 3 green onions
  • Salt
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar

Directions:

  • Preheat grill to high.
  • Prepare all vegetables.
  • Place vegetables in a roasting pan with the mushroom caps and green onions.
  • Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar.
  • Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
  • Remove from grill and toss with an additional 1/4 cup balsamic vinegar.
  • Season with salt and pepper, to taste.

Yield: 10 servings

Nutritional Analysis per serving:
Calories: 81
Fat: 5 grams
Saturated Fat: 1 gram
Carbohydrates: 9 grams
Fiber: 3 grams
Net Carbohydrates: 6 grams

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